Every sale at the counter automatically deducts raw ingredient grams from your stock ledger. Low-stock alarms and supplier PO triggers keep your kitchen fully stocked.
Link raw ingredients directly to dish recipes. When a server checks out a dish, Entellra automatically updates remaining stock levels in real time.
Track cooking loss, trimming waste, and butchery yields for accurate menu dish costing.
Get instant dashboard notifications when critical items (e.g. Salmon, Espresso Beans) drop below reorder levels.
Make high-profit decisions using automated data forecasting, live gross profit gap resolution, and rolling labor control.
Revenue, Gross Profit (GP), and labor costs in one unified view — updated every 15 minutes. Spot a margin problem and fix it straight away, not two weeks after month-end.
A 5-week rolling demand forecast broken down hour-by-hour across every location. A reliable sales forecast built by real historical data, weather, and foot-traffic trends — not gut feel.
Theoretical GP updates live with every order. When there's a gap between theoretical and actual GP, the system pinpoints what's behind it: accounted vs. unaccounted waste, over-portioning, or recipe inconsistency right down to the specific ingredient item — with an actionable recovery plan included.
Our autonomous AI assistants take on raw ingredient replenishment and supplier invoice reconciliation.
Tells you precisely what, when, and where to order based on live stock levels, lead times, historical sales velocity, and upcoming weather predictions.
Automates supplier invoice reconciliation by matching delivery dockets against purchase orders and vendor bills — catching overcharges automatically.